PINE MUGO ‘ENCI’

PINUS MUGO 'ENCI'
Height

2 – 10'

Spread

3 – 5'

Zone

3 – 7

Habit

Mounded

Foliage

Dark Green

Our own strain of Mugo Pine. Developed through controlled crosses to produce a seed stock block that yields superior seedlings. The ENCI Mugo is a heavily branched, low mounded strain with short dark green needles. We begin the pruning process when the seedlings are just 3 to 4 months old. Annual pruning when the new shoots (candles) have just finished elongating maintains dense shapely plants.  Many of our customers have complimented us on the uniformity of the plants.  We have even been asked if the plants were cutting grown or grafted.  Grow in full sun or partial shade on any average soil. Use as groupings, foundation planting, or low hedge.

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Availability & Ordering

PINE MUGO ENCI #1 CONTAINER

PINMUGN01

Current Availability

SOLD OUT

Pricing

Next Available

F25-S26 *

Next Season Availability

0 (call to order)

PINE MUGO ENCI 3-5in. 18 CT TRAY

PINMUGQTS

Current Availability

SOLD OUT

Pricing

Next Available

F24-S25 *

Next Season Availability

0 (call to order)

PINE MUGO ENCI 50 CT GRO PLUG

PINMUG550

Current Availability

4150 in stock (order online)

Pricing

Next Available

F25-S26 *

Next Season Availability

14400 (call to order)

Notice

When ordering tray material, any 38 Ct and 50 Ct Evergreen Gro Plugs or 18 Ct cell liner trays, the order quantity must be in full tray increments.

Example
  • 7 trays of 50 Ct Gro Plugs would be 350 plants on the order line.
  • 5 trays of 18 Ct trays would be 90 plants on the order line.

All bare root birch single stem must be ordered in increments of 10.

 

Availability Legend

  • 50GP = One year from seed, sold 50 trees per tray, 3 tray mix/match minimum
  • 18 Ct Tray = Two years from seed/cutting, 3 tray mix/match minimum
  • #1 Container = 3 year old tree container grown
  • #5 Container =  5 year old tree container established
  • Bare root birch = 1 year from seed or cutting
Season Code
  • F24 – S25
When products are available
  • FALL 2024 – SPRING 2025

See about our growing process here